· 2x12L Capacity Stainless Steel Construction: Coming with 2 large tanks with a total capacity of 24 L/ 6.4 US gallons (12 L/ 3.2 per tank), our slushy machine serves about 100 cups of delicious slushies and frozen drinks to a large number of people. 3-layer thickened stainless steel body gives long life and high performance at rust-proof, abrasion-proof. Dual food-grade PC bowls are designed with a clear, highly visible casing so your beverages can be clearly identified.
· Rapid Refrigeration: 30-45 min to prepare smoothies can be easily achieved. Advanced specification of 1600-watt powerful compressor and all copper condenser reduces freeze downtimes and promotes efficient operation. There is much less waiting time for your beverages to reach optimal temperature. Capable of serving anything from granitas and smoothies to iced or frozen coffee/tea and frozen cocktails, this unit is sure to expand your beverage menu substantially.
· Precise Control Panel: Easy-to-use controls are intuitive and customizable enough to offer various drink styles. The slush and cold drink mode allows you to adjust the temperature and consistency until it is ideal。 Each bowl operates independently from the other. A mixing switch is designed to control the 360° rotating stirrer, avoiding the sediment down to the bottom of the tank and ensuring completely mixed smoothies.
· Considerate Designs: Separate lid opening for conveniently DIY drinks; Easy-flow spout dispenses smooth frozen drinks consistently; Drip tray can not only effectively catch/collect drips but also detachable for cleanup and maintenance. Three-side air vents for heat dissipation; Rubber feet provide buffer function and protection. All these human-friendly designs are for giving you a better cooling experience.
· Versatile Application: Cold beverage temperature keeps at -2℃~-3℃ (26.6-28.4℉). The frozen drinks machine is perfect for convenience stores, hotels, dessert shops, drink shops, cafes, restaurants, etc. Please note that sugar is essential when using the drink machine and not just using water during the procedure. The sugar content should not be less than 13% with sucrose and less than 22% with maltose. Meanwhile, after receiving the machine, you'd better use it 24 hours later.